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Ingredients
- 1/4 c. quick-cooking oats (for big pie 3/4 c.)
- 1/3 c. brown sugar (for big pie 1 c.)
- 1/4 c. all-purpose flour (for big pie 3/4 c.)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 tbsp. butter (for big pie, 1/2 c. melted)
Directions
- Mix, cut in butter till coarse crumbs. Sprinkle over pie and bake till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 189g | |
| Calories 866 | |
| Calories from Fat 339 | 39% |
| Total Fat 38.71g | 48% |
| Saturated Fat 23.44g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 268mg | 11% |
| Potassium 320mg | 9% |
| Total Carbs 123.74g | 33% |
| Dietary Fiber 6.4g | 21% |
| Sugars 71.31g | 48% |
| Protein 10.37g | 17% |
