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Ingredients
- 1 cup – Idiyappam flour or rice flour
- 1 to 2 tsp – Sesame oil / gingelly oil
- Hot water as needed
- Salt to taste For serving:
- 4 to 5 tbsp - Grated coconut
- 2 tsp – Ghee
- 1 tbsp – Sugar ( or add as needed) Preparation method:
View Full Recipe at 7aum Suvai
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1011g | |
| Calories 41 | |
| Calories from Fat 33 | 80% |
| Total Fat 3.92g | 5% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 42mg | 1% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.73g | 0% |
| Protein 0.39g | 1% |
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