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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 9 servings | |
| Calories 49 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 364mg | 10% |
| Total Carbs 11.07g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.29g | 5% |
| Protein 1.72g | 3% |
