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Add a photoServings: 2 cups
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Ingredients
- 4 large tomato, diced
- 1 jalapeno, very finely diced
- 1 small red onion, diced
- 1 large/2 small garlic cloves, minced
- 1-2 limes, juiced
- ¼ cup cilantro, chopped
- Salt and pepper to taste
Directions
- Mix all ingredients together in a bowl. Can prepare and let stand overnight.
- Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 443g | |
| Recipe makes 2 servings | |
| Calories 95 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 925mg | 26% |
| Total Carbs 22.57g | 6% |
| Dietary Fiber 5.9g | 20% |
| Sugars 12.78g | 9% |
| Protein 3.83g | 6% |
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Reviews
July 28, 2010
THis one looks delicious too. I make it very similar, I just omit the garlicI've cooked/tasted this recipe!
