Picnic Spaghetti Salad Recipe

• 1 (10 ounce.) pkg. vermicelli spaghetti, cooked and liquid removed
• 1/4 c. sweet pickle juice
• 1 teaspoon salt
• 1/8 to 1/4 teaspoon red pepper, to taste
• 2 garlic buds, minced fine
• 1 teaspoon celery salt
• 1 tbsp. poppy seed
• 1/2 teaspoon caraway seed
• 8 ounce. Italian dressing, regular or possibly fat free
• 2 ribs celery, minced fine
• 1 bunch green onions, minced fine
• 2 tbsp. parsley

Directions