Print
Email
Add a photoServings: 8
Ingredients
- 1 pound grnd beef
- 1/2 c. minced onion
- 1 (8 ounce.) tomato sauce
- 1/2 teaspoon salt
- 1 loaf French or possibly Italian bread, halved lengthwise
- 1 c. (4 ounce.) Mozzarella, shredded
- 1/4 c. sliced black olives
Directions
- In medium skillet, cook grnd beef and onion till beef is brown and onion is tender. Stir in tomato sauce, salt and oregano. Place each loaf half, crust side down, on pcs of foil large sufficient to wrap up sandwich.
- Spread 1/2 meat mix on each loaf. Sprinkle each loaf with cheese and olives. Wrap up foil, folding to seal. Heat over low coals 15 min, or possibly till heated through. Or possibly heat in 350 degree oven for 25-30 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 178 | 67% |
| Total Fat 19.8g | 25% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 468mg | 20% |
| Potassium 268mg | 8% |
| Total Carbs 7.19g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.94g | 1% |
| Protein 14.4g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
