Picnic Perfect Potato Salad Recipe

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Servings: 4

Ingredients

Cost per serving $2.66 view details
  • 1 quart. chunked cooked pared potatoes
  • 1 (1 lb., 4 ounce.) can pineapple chunks
  • 4 slices bacon
  • 1/2 c. minced green onions
  • 1 tbsp. flour
  • 2 teaspoon seasoned salt
  • 1/2 teaspoon celery seed
  • 1/2 c. cider vinegar
  • 1 tbsp. minced parsley

Directions

  1. Turn potatoes into a deep bowl. Drain pineapple reserving 1/3 c. syrup. Add in pineapple chunks to potatoes. Fry bacon crisp, remove with slotted spoon and drain on paper towels. Add in onion to bacon fat and cook till wilted. Stir in flour, salt and celery seed. Blend in reserved pineapple syrup and cider vinegar till mix thickens and boils. Pour over potatoes tossing well. Stir in parsley. Refrigeratewell. Garnish with crumbled bacon to serve. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 4 servings
Calories 362  
Calories from Fat 121 33%
Total Fat 13.42g 17%
Saturated Fat 4.39g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 1414mg 59%
Potassium 371mg 11%
Total Carbs 57.39g 15%
Dietary Fiber 3.1g 10%
Sugars 52.11g 35%
Protein 4.84g 8%
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