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Ingredients
- 1 1/4 c. mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound cooked ham cut in 1/2-inch cubes (2 c.)
- 1 cucumber, peeled, halved lengthwise and sliced
- 1 c. frzn peas, thawed and liquid removed
- 1/4 c. finely minced onion
- 1 1/2 c. cooked and liquid removed elbow macaroni
Directions
- In large bowl, stir together mayonnaise, salt and pepper. Add in ham, cooked macaroni, cucumber, peas and onion. Toss to coat well. Cover and chill till well chilled (several hrs). Makes about 7 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1120g | |
| Calories 3751 | |
| Calories from Fat 2230 | 59% |
| Total Fat 252.26g | 315% |
| Saturated Fat 37.06g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 4806mg | 200% |
| Potassium 1840mg | 53% |
| Total Carbs 282.11g | 75% |
| Dietary Fiber 15.9g | 53% |
| Sugars 17.05g | 11% |
| Protein 90.11g | 144% |
