Picnic Party Potato Salad Recipe

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0 votes | 439 views
Servings: 6

Ingredients

Cost per serving $0.82 view details

Directions

  1. Cook potatoes. Cut to size. Add in onions and Italian dressing. Toss to cover and let refrigeratefor at least 1 hour. Combine salad dressing, mustard, and salt. Pour over potatoes. Toss to cold. Add in celery, egg, and pickle. Toss lightly. Mold, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 6 servings
Calories 255  
Calories from Fat 97 38%
Total Fat 10.95g 14%
Saturated Fat 1.76g 7%
Trans Fat 0.04g  
Cholesterol 104mg 35%
Sodium 865mg 36%
Potassium 747mg 21%
Total Carbs 34.02g 9%
Dietary Fiber 4.0g 13%
Sugars 6.35g 4%
Protein 6.65g 11%
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