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Ingredients
- 2 c. Martha White all-purpose flour
- 2 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 c. buttermilk
- 1 broiler fryer chicken, cut up
- Snowdrift for frying
Directions
- Combine flour, salt and pepper in large plastic bag or possibly paper sack. Pour buttermilk into a shallow bowl. Rinse chicken pcs, pat dry. Drop a few chicken piece at a time into bag with seasoned flour. Shake till pcs are coated. Repeat this procedure till all pcs have been coated with flour. Dip all pcs in buttermilk. Return pcs to bag and shake in seasoned flour again.
- Remove chicken pcs from bag and place on waxed paper. Repeat this procedure till all pcs are coated. In large skillet heat 1/2 inch deep melted snowdrift over medium heat to 350 degrees. Fry chicken uncovered 25 to 30 min or possibly till golden and crispy. Turn pcs about every 10 min. Check for desired degree of doneness. Drain on paper towels.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 265 | |
| Calories from Fat 55 | 21% |
| Total Fat 6.21g | 8% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 5111mg | 213% |
| Potassium 799mg | 23% |
| Total Carbs 18.96g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.62g | 12% |
| Protein 32.62g | 52% |
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