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Pickling Beets Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.21 view details

Directions

  1. Boil washed beets till almost done. Peel, cut in chunks. Small onces can be left whole and put in jars. Pour syrup over beets. Cool pack 5-10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 266  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 31mg 1%
Total Carbs 67.03g 18%
Dietary Fiber 0.0g 0%
Sugars 66.77g 45%
Protein 0.0g 0%
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