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Ingredients
- 1 kg cucumber - wheels, 1/2 kg carrots - slicedââ. Cut 1 kg pepper - slicedââ, 1 kg onions - wheels. Infusion: 1 liter water, 1/4 kg sugar, 1/2 l of vinegar, 7 teaspoons salt - bring to boil. Quantity is 7 pieces of glasses.
Directions
- Clean the vegetables, wash, peel carrots
- all cut
- mix
- fill a glass, pour in brine and sterilized 20 min
- vegetables sufficient amount to 7 glasses (from cucumber)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 730g | |
| Calories 88 | |
| Calories from Fat 11 | 13% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 993mg | 28% |
| Total Carbs 15.77g | 4% |
| Dietary Fiber 5.1g | 17% |
| Sugars 10.07g | 7% |
| Protein 4.31g | 7% |
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