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Pickled Yellow Squash Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $4.28 view details

Directions

  1. Slice onion and squash very thin and pour salt over. Cover with ice water. Let stand 2 hrs. Drain well.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1196g
Calories 213  
Calories from Fat 15 7%
Total Fat 1.74g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 56611mg 2359%
Potassium 2546mg 73%
Total Carbs 46.52g 12%
Dietary Fiber 12.7g 42%
Sugars 26.97g 18%
Protein 12.51g 20%
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