Pickled String Beans Recipe

Name: Pickled String Beans
Ingredients: 1 pound string beans (stem end trimmed); 1-2 warm dry chili pepper pods (optional); 1 teaspoon chopped garlic for each jar; 3 1/2 c. water; 2 1/4 c. vinegar; 6-7 tbsp. salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.63 view details

1 pound string beans (stem end trimmed)
1-2 warm dry chili pepper pods (optional)
1 teaspoon chopped garlic for each jar
3 1/2 c. water
2 1/4 c. vinegar
6-7 tbsp. salt

Directions

You need a tall jar so you can leave the string beans whole. Wash and trim beans.
Throw away any beans with blemishes.
Add in pepper pod and garlic. Dissolve salt in water. Add in vinegar. Fill jars. Ready in about 14 days.
Pack into jars. Process for 10-15 min in a boiling water bath or possibly store in the refrigerator till ready to use.

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Amount Per Serving	%DV
Serving Size 995g
Recipe makes 2 servings
Calories 361
Calories from Fat 15	4%
Total Fat 1.84g	2%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 22720mg	947%
Potassium 1125mg	32%
Total Carbs 59.56g	16%
Dietary Fiber 21.7g	72%
Sugars 2.4g	2%
Protein 16.53g	26%

Pickled String Beans Recipe

Ingredients