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Pickled Spiced Eggs Recipe

Name: Pickled Spiced Eggs
Ingredients: 16 x Hard cooked Large eggs, cooled; And shelled; 1 quart White distilled vinegar; 4 x Dry red chile peppers,; Seeded; 1 Tbsp. Mixed pickling spices; 1 tsp EACH, black peppercorns,; Salt, and mustard seeds

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

16 x Hard cooked Large eggs, cooled
And shelled
1 quart White distilled vinegar
4 x Dry red chile peppers,
Seeded
1 Tbsp. Mixed pickling spices
1 tsp EACH, black peppercorns,
Salt, and mustard seeds

Directions

Pack Large eggs in 2 qt jars. Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 min. Pour over Large eggs, seal, and let cold and chill. Chill for 2 days before using to allow flavors to permeate the Large eggs.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 110
Calories from Fat 59	54%
Total Fat 6.56g	8%
Saturated Fat 2.04g	8%
Trans Fat 0.0g
Cholesterol 278mg	93%
Sodium 94mg	4%
Potassium 99mg	3%
Total Carbs 1.0g	0%
Dietary Fiber 0.2g	1%
Sugars 0.61g	0%
Protein 8.34g	13%

Pickled Spiced Eggs Recipe

Ingredients