Pickled Red Onions Recipe

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Servings: 1

Ingredients

Cost per recipe $2.05 view details
  • 1 lb Red onions thinly sliced
  • 1 c. White vinegar
  • 1 tsp Cracked black pepper
  • 1 tsp Roughly-minced cumin seeds
  • 1 tsp Dry oregano
  • 4 x Garlic cloves sliced
  • 2 Tbsp. Sugar
  • 1 1/2 tsp Salt
  • 1 x Beet trimmed, peeled, and cut in 8 wedges

Directions

  1. Place the onions in a medium saucepan and pour in sufficient water to cover. Bring to a boil, and remove from the heat. Strain and set the onions aside.
  2. Combine all the remaining ingredients in the saucepan. Bring to a boil, reduce to a simmer and cook 10 min. Add in the blanched onions and simmer an additional 10 min. Transfer the mix to a container, cover and chill at least a day before serving. Pickled onions will keep in the refrigerator up to 1 month.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 723g
Calories 317  
Calories from Fat 5 2%
Total Fat 0.62g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3576mg 149%
Potassium 893mg 26%
Total Carbs 66.9g 18%
Dietary Fiber 6.2g 21%
Sugars 49.14g 33%
Protein 4.94g 8%
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