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Pickled Red Beets Recipe

Name: Pickled Red Beets
Ingredients: 20 med. size red beets; 2 1/2 c. vinegar; 2 1/2 c. beet juice; 1 c. sugar; 2 teaspoon salt; 10 whole cloves; 2 cinnamon sticks

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.27 view details

20 med. size red beets
2 1/2 c. vinegar
2 1/2 c. beet juice
1 c. sugar
2 teaspoon salt
10 whole cloves
2 cinnamon sticks

Directions

1. Scrub beets and remove tops. Cook beets till tender. Drain and reserve beet juice. Remove skins and cut beets into chunks.
2. Combine vinegar, juice, sugar and spices. Bring to a boil. Remove spices. Add in beet chunks and boil again. Pour into jars and seal.

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Amount Per Serving	%DV
Serving Size 478g
Recipe makes 4 servings
Calories 347
Calories from Fat 6	2%
Total Fat 0.72g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1388mg	58%
Potassium 1017mg	29%
Total Carbs 78.41g	21%
Dietary Fiber 8.1g	27%
Sugars 69.15g	46%
Protein 4.5g	7%

Pickled Red Beets Recipe

Ingredients