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Pickled Red Beets Recipe

Name: Pickled Red Beets
Ingredients: 3 quart. or possibly 12 pound raw beets; 3 c. cider vinegar; 2 c. white sugar; 1 c. light brown sugar; 2 c. water; 2 tbsp. mixed pickle spice; 2 (1 inch) pcs stick cinnamon; 2 tbsp. pickling salt

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.72 view details

3 quart. or possibly 12 pound raw beets
3 c. cider vinegar
2 c. white sugar
1 c. light brown sugar
2 c. water
2 tbsp. mixed pickle spice
2 (1 inch) pcs stick cinnamon
2 tbsp. pickling salt

Directions

Cook beets and slip off skins. Cut or possibly slice as preferred. Mix other ingredients and bring to a boil; cover and boil 5 min. Add in liquid removed cooked beets. Cover and boil quickly 8-10 min. Spoon into warm sterile glass jars; pour warm mix over them. Seal at once. Let stand a month or possibly more before using. (I process the sealed jars 10 minute in boiling water bath.)

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Amount Per Serving	%DV
Serving Size 294g
Recipe makes 10 servings
Calories 300
Calories from Fat 2	1%
Total Fat 0.19g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1492mg	62%
Potassium 438mg	13%
Total Carbs 72.69g	19%
Dietary Fiber 3.1g	10%
Sugars 68.99g	46%
Protein 1.79g	3%

Pickled Red Beets Recipe

Ingredients