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Pickled radishes: make and use Recipe

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Pickled radishes: make and use
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1001g
Calories 160  
Calories from Fat 2 1%
Total Fat 0.19g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9349mg 390%
Potassium 449mg 13%
Total Carbs 19.07g 5%
Dietary Fiber 1.3g 4%
Sugars 10.46g 7%
Protein 1.13g 2%
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