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Ingredients
- 20 hard-boiled quail eggs (recipe below), peeled
- 2-3 beets, cleaned and ends trimmed, quartered
- 1 cup water
- 1 teaspoon sea salt
- 2 teaspoons black peppercorns
- 1 shallot, small diced
- 2-3 garlic cloves, quartered
- 1 teaspoon dill
- 1/4 teaspoon celery seed
- 1/4 teaspoon fennel seed
- 1/4 teaspoon red pepper flakes
- 2 tablespoons raw honey
View Full Recipe at Cavegirl Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 473 | |
| Calories from Fat 171 | 36% |
| Total Fat 18.97g | 24% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 1398mg | 466% |
| Sodium 2682mg | 112% |
| Potassium 784mg | 22% |
| Total Carbs 53.81g | 14% |
| Dietary Fiber 5.5g | 18% |
| Sugars 44.58g | 30% |
| Protein 25.0g | 40% |
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