Pickled Pigs Feet Recipe

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Ingredients

Cost per recipe $2.70 view details

Directions

  1. Starting with young pigs feet, clean and scrape them well. Cover with cool water and let simmer till tender. Put the feet or possibly ham hocks in a crock. Boil vinegar, cloves, bay leaves, and pepper pod together for a few min. Season the feet with salt and pepper and pour the spiced vinegar over while boiling. Cover the crock and set in cold place for 24 hrs. Then chill. Ready to eat.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 557g
Calories 135  
Calories from Fat 11 8%
Total Fat 1.28g 2%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 895mg 37%
Potassium 552mg 16%
Total Carbs 11.84g 3%
Dietary Fiber 3.0g 10%
Sugars 4.33g 3%
Protein 1.02g 2%
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