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Pickled Peppers Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.47 view details

Directions

  1. Fill jars with peppers. Bring vinegar, water and salt to rolling boil. Pour into jars. Seal.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 787g
Calories 50  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28324mg 1180%
Potassium 181mg 5%
Total Carbs 2.23g 1%
Dietary Fiber 0.0g 0%
Sugars 0.96g 1%
Protein 0.0g 0%
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