Pickled Pearl Onions Recipe

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more details at http://onecreativekitchen.blogspot.com/2010/12/pearl-pickled-onions.html

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.10 view details
  • Pearl Onions : 15-16
  • Vinegar: 1/2 cup
  • Salt : 1 tsp or to taste
  • Red Chilli Powder: 1/4 tsp
  • Pepper Corns : 8-10
  • Green Chillies: 2
  • Ginger Juliens: few

Directions

  1. Take the skin off your pearl onions .
  2. I used red pearl onions you can use any, white or red.
  3. Wash the onions and pat them dry with kitchen towel.
  4. In a bowl, throw pearl onions and add vinegar, salt, chilli powder, cut green chillies and peppercorns.
  5. Toss'em well.
  6. Can also add ginger julliens, chilli flakes and a dash of all spice masala to pearl onions, if desired.
  7. Shake well and store in air tight glass jar.
  8. Fresh pickled onions are ready.
  9. For best results let them sit in the vinegar juice for a couple of hours before serving.
  10. Pickled onions goes well with Pooris (fried indian bread) and Naan breads... !!!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 19  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 86mg 2%
Total Carbs 3.37g 1%
Dietary Fiber 0.5g 2%
Sugars 1.59g 1%
Protein 0.44g 1%
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