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Pickled Onions in Cardamom-Orange Tea Recipe

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Pickled Onions in Cardamom-Orange Tea
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Ingredients

  • Makes 1 pickled onion, slices
  • 3/4 cup unseasoned rice wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon loose cardamom-orange tea from The Republic of Tea
  • 1 yellow onion, thinly sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 298g
Calories 142  
Calories from Fat 3 2%
Total Fat 0.31g 0%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 357mg 10%
Total Carbs 27.67g 7%
Dietary Fiber 3.4g 11%
Sugars 17.55g 12%
Protein 1.79g 3%
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