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Pickled Onions Recipe

Name: Pickled Onions
Ingredients: 4 quarts. small onions; 1 c. salt; 1/4 c. pickling spices; 2 quarts. vinegar; 2 c. sugar

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0 votes | 1041 views

Servings: 10

Ingredients

Cost per serving $0.81 view details

Peel onions. Add in salt and let stand overnight. In the morning, put in colander and rinse thoroughly with cool water to remove all salt. Drain. Tie spices loosely in a bag; boil 10 min with vinegar and sugar. Throw away spices. Pack onions into warm, sterilized jars. pour boiling warm vinegar mix over. Seal at once. Makes 8 pints.

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