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Pickled Onion Rings Recipe

Name: Pickled Onion Rings
Ingredients: 4 onions, sliced thin; 1 c. vinegar; 1 c. water; 1/2 c. sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper

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0 votes | 947 views

Servings: 2

Ingredients

Cost per serving $0.55 view details

Separate onions into rings and cover with boiling water. Let stand while mixing vinegar, water, etc. Drain boiling water from onions and add in vinegar mix. Marinate and refrigerateat least an hour - but best if overnight. Keeps well in refrigerator for a few days.

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