Pickled mushrooms Recipe

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2 votes | 2631 views

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Cook time:
Servings: 2 cups
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Ingredients

Cost per serving $1.46 view details
  • 1/3 cup red wine vinegar
  • 1 cup salad oil
  • 1 small onion, thinly sliced and separated into rings
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon brown sugar
  • 2 6-ounce cans mushroom crowns, drained

Directions

  1. Combine all ingredients except mushrooms in a small saucepan.
  2. Bring to a boil.
  3. Add the mushrooms.
  4. Simmer five to six minutes.
  5. Chill in a covered bowl for several hours, stirring occasionally.
  6. Pull out of the refrigerator 30 minutes or so before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 2 servings
Calories 1007  
Calories from Fat 956 95%
Total Fat 108.2g 135%
Saturated Fat 18.27g 73%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1205mg 50%
Potassium 135mg 4%
Total Carbs 10.75g 3%
Dietary Fiber 1.1g 4%
Sugars 8.14g 5%
Protein 0.84g 1%
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