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Pickled Green Bananas In Raspberry Vinaigrette Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.84 view details

Directions

  1. Boil the water and the bananas with skins. Bring to second boil, then simmer till bananas are cooked but hard; drain. Pull and cut into diagonal slices about 1/2 inch thick. Blend oil and vinegar and season to taste. In a stainless steel bowl, toss bananas with oil and vinegar, peppers, and bay leaves. Marinade at least 2 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 12 servings
Calories 357  
Calories from Fat 268 75%
Total Fat 30.35g 38%
Saturated Fat 4.25g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 378mg 11%
Total Carbs 22.84g 6%
Dietary Fiber 2.7g 9%
Sugars 12.32g 8%
Protein 1.16g 2%
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