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Ingredients
Directions
- Don't remove stems. Pack in sterilized jars. Care must be used to avoid crushing the grapes.
- Make a syrup, using 3 c. sugar to 2 c. vinegar. Boil mix 5 min. Pour warm syrup over grapes. Seal.
- These grapes, if stored in a dark place, will retain their color. They may be used for garnishing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 96 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 242mg | 7% |
| Total Carbs 24.33g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 21.08g | 14% |
| Protein 0.87g | 1% |
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