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Add a photoServings: 4
Ingredients
- 3 c. (750 ml) water
- 1/4 c. (60 ml) kosher salt
- Â Â The dry yellow skins of 3 onions
- 6 x hard-cooked Large eggs, unpeeled
Directions
- This recipe is about as simple as they come. Prepare these Large eggs at least 24 hrs in advance and serve them with mustard, sweet gherkins, and a good German beer.
- Combine the water, salt, and onion skins in a saucepan over moderate heat and bring to a boil. Simmer till the water turns brown, about 10 min. Let the water cold to room temperature. Crack the shells of the hard-cooked Large eggs but don't peel them. Place the Large eggs in a glass jar or possibly bowl and pour the salt solution over them. Chill covered for at least 24 hrs, or possibly up to 3 days before serving. To serve, peel and slice in half.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7183mg | 299% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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