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Ingredients
- 1 c. vinegar
- 1 c. water
- 1 tbsp. allspice
- 1 can sliced beets
- 1 section garlic clove
- 1 doz. hard-boiled Large eggs
- 1 sliced onion
Directions
- Boil vinegar, water and allspice. Let cold. Put the beets, sliced onions, sliced garlic section and vinegar mix in a large bottle. Soak the hard boiled Large eggs in the mix for at least one day. Keep the Large eggs in the mix refrigerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1467g | |
| Calories 1043 | |
| Calories from Fat 538 | 52% |
| Total Fat 59.81g | 75% |
| Saturated Fat 18.58g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 2501mg | 834% |
| Sodium 1428mg | 60% |
| Potassium 1610mg | 46% |
| Total Carbs 41.56g | 11% |
| Dietary Fiber 8.3g | 28% |
| Sugars 25.91g | 17% |
| Protein 78.52g | 126% |
