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Pickled Eggs Recipe

Name: Pickled Eggs
Ingredients: 2 (1 lb.) cans red beets; 1/2 c. water; 1/2 c. vinegar; 3/4 c. sugar; 1/2 c. brown sugar; Salt & pepper to taste; 1 tbsp. minced onion; 1 doz. hard boiled Large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.57 view details

2 (1 lb.) cans red beets
1/2 c. water
1/2 c. vinegar
3/4 c. sugar
1/2 c. brown sugar
Salt & pepper to taste
1 tbsp. minced onion
1 doz. hard boiled Large eggs

Directions

Heat beet juice, water, vinegar, sugars, salt, pepper and onions. Pour over shelled egg and red beets.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 6 servings
Calories 308
Calories from Fat 84	27%
Total Fat 9.34g	12%
Saturated Fat 2.88g	12%
Trans Fat 0.0g
Cholesterol 373mg	124%
Sodium 116mg	5%
Potassium 153mg	4%
Total Carbs 44.29g	12%
Dietary Fiber 0.0g	0%
Sugars 43.89g	29%
Protein 11.11g	18%

Pickled Eggs Recipe

Ingredients