Print
Email
Add a photo
Ingredients
- 12 hard boiled Large eggs
- 4 c. water
- 1 c. beet juice
- 1 c. vinegar
- 1 sm. onion, sliced
- 1 clove garlic
- 1 bay leaf
- 2 teaspoon mixed pickling spices
- 1/2 teaspoon salt
Directions
- Peel Large eggs and place loosely in a jar.
- Combine remaining ingredients in a saucepan. Place over low heat just till thoroughly heated. Remove onion. Pour warm mix over Large eggs. Seal with an airtight lid.
- Chill two days before serving. Store in refrigerator up to 2 weeks.
- Serves 12.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1792g | |
| Calories 921 | |
| Calories from Fat 510 | 55% |
| Total Fat 56.57g | 71% |
| Saturated Fat 17.43g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 2239mg | 746% |
| Sodium 1873mg | 78% |
| Potassium 1017mg | 29% |
| Total Carbs 20.61g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 9.6g | 6% |
| Protein 68.05g | 109% |
