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Pickled Bologna Or Eggs Recipe

Name: Pickled Bologna Or Eggs
Ingredients: 1 c. white vinegar; 1/2 c. water; 1/4 c. white sugar; 1/8 teaspoon salt; 1 tbsp. mixed pickling spices; 1 med. onion, sliced; 1 ring bologna, or possibly 1 doz. Large eggs

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.46 view details

1 c. white vinegar
1/2 c. water
1/4 c. white sugar
1/8 teaspoon salt
1 tbsp. mixed pickling spices
1 med. onion, sliced
1 ring bologna, or possibly 1 doz. Large eggs

Directions

Mix together first 5 ingredients and boil for 8 min, then cold. Cut bologna into 2 or possibly 3 inches pcs, also slice onion. Put bologna and onions in large glass jar. Chill overnight. Can add in garlic if preferred.
P. S. Shell Large eggs before putting into glass jar.

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Amount Per Recipe	%DV
Recipe Size 542g
Calories 386
Calories from Fat 65	17%
Total Fat 7.19g	9%
Saturated Fat 2.71g	11%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 520mg	22%
Potassium 490mg	14%
Total Carbs 67.15g	18%
Dietary Fiber 3.4g	11%
Sugars 56.39g	38%
Protein 6.05g	10%

Pickled Bologna Or Eggs Recipe

Ingredients