Pickled Blackeyed Peas Recipe

Name: Pickled Blackeyed Peas
Ingredients: 1 lb Dry black eyed peas; 2 c. Italian salad dressing; 2 c. Green pepper, diced; 1 1/2 c. Onion, diced; 1/2 c. Jalapeno peppers, finely chopped; 2 ounce Pimiento, diced, liquid removed; 1 Tbsp. Garlic, finely minced; Salt to taste; Warm pepper sauce to taste; 1 c. Parsley, minced, optional

by Global Cookbook

Add a photo

click to rate

0 votes | 929 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.28 view details

1 lb Dry black eyed peas
2 c. Italian salad dressing
2 c. Green pepper, diced
1 1/2 c. Onion, diced
1/2 c. Jalapeno peppers, finely chopped
2 ounce Pimiento, diced, liquid removed
1 Tbsp. Garlic, finely minced
Salt to taste
Warm pepper sauce to taste
1 c. Parsley, minced, optional

Directions

Soak peas overnight. Cook till just tender about 40 min. Don't over cook. Drain peas. In a large bowl, combine peas and salad dressing. Let peas cold. Add in green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, warm pepper sauce and parsley. Marinate overnight. Serve as a relish, on a bed of lettuce as a salad or possibly can be stuffed in a tomato.
Yield: 10-12 c.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 93g
Recipe makes 12 servings
Calories 209
Calories from Fat 177	85%
Total Fat 19.66g	25%
Saturated Fat 3.65g	15%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 585mg	24%
Potassium 123mg	4%
Total Carbs 7.39g	2%
Dietary Fiber 1.0g	3%
Sugars 5.09g	3%
Protein 1.88g	3%

Pickled Blackeyed Peas Recipe

Ingredients