Pickled Beets (Amish Recipe) Recipe

click to rate
0 votes | 2195 views

Deliciously tart!

Servings: 12
Tags:

Ingredients

Cost per serving $1.22 view details

Directions

  1. Cook the beets as desired.
  2. Combine the rest of the ingredients and boil them to a syrup.
  3. Pour the boiling syrup over the beets in warm jars, then seal them. Cool pack them for 10-15 min.

Toolbox

Add the recipe to which day?
« Today - Sep 29 »
Today - Sep 29
Sep 30 - Oct 06
October 7 - 13
October 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 12 servings
Calories 310  
Calories from Fat 1 0%
Total Fat 0.15g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1238mg 52%
Potassium 342mg 10%
Total Carbs 75.92g 20%
Dietary Fiber 2.6g 9%
Sugars 73.01g 49%
Protein 1.47g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment