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Pickled Beets (Amish Recipe) Recipe

Name: Pickled Beets (Amish Recipe)
Cuisine: American
Ingredients: 3 quarts. sm. beets; 3 c. vinegar; 2 tbsp. salt; 4 c. sugar; 1 1/2 c. water; 2 cinnamon sticks (optional)

by CookEatShare Cookbook

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Deliciously tart!

Servings: 12

American

Ingredients

Cost per serving $1.22 view details

3 quarts. sm. beets
3 c. vinegar
2 tbsp. salt
4 c. sugar
1 1/2 c. water
2 cinnamon sticks (optional)

Directions

Cook the beets as desired.
Combine the rest of the ingredients and boil them to a syrup.
Pour the boiling syrup over the beets in warm jars, then seal them. Cool pack them for 10-15 min.

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Amount Per Serving	%DV
Serving Size 250g
Recipe makes 12 servings
Calories 310
Calories from Fat 1	0%
Total Fat 0.15g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1238mg	52%
Potassium 342mg	10%
Total Carbs 75.92g	20%
Dietary Fiber 2.6g	9%
Sugars 73.01g	49%
Protein 1.47g	2%

Pickled Beets (Amish Recipe) Recipe

Ingredients