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Ingredients
- 6 quarts. beets, cooked, peeled & sliced
- 4 c. sugar
- 3 teaspoon salt
- 6 c. vinegar
- 3 c. water
- 1/2 box whole pickling spice in cloth
Directions
- Combine all ingredients and simmer 15 min. Place into warm jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath for 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5155g | |
| Calories 4339 | |
| Calories from Fat 31 | 1% |
| Total Fat 3.72g | 5% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8783mg | 366% |
| Potassium 8176mg | 234% |
| Total Carbs 1022.3g | 273% |
| Dietary Fiber 61.2g | 204% |
| Sugars 952.87g | 635% |
| Protein 35.21g | 56% |
