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Pickled Beets Recipe

Name: Pickled Beets
Ingredients: 6 or possibly 7 pts. beets, boil and peeled; 2 c. water, from beets; 2 c. vinegar; 2 c. sugar; 1 tbsp. salt; 1 tbsp. pickling spices

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.79 view details

6 or possibly 7 pts. beets, boil and peeled
2 c. water, from beets
2 c. vinegar
2 c. sugar
1 tbsp. salt
1 tbsp. pickling spices

Directions

Make syrup of water, vinegar, salt, and sugar. Place spices in a bag, bring to boil and cook for 5 min. Put beets in jars, pour syrup over beets and seal jars.

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Amount Per Serving	%DV
Serving Size 320g
Recipe makes 8 servings
Calories 272
Calories from Fat 2	1%
Total Fat 0.28g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 993mg	41%
Potassium 536mg	15%
Total Carbs 65.22g	17%
Dietary Fiber 4.4g	15%
Sugars 60.21g	40%
Protein 2.47g	4%

Pickled Beets Recipe

Ingredients