Pickled Beets Recipe

Name: Pickled Beets
Ingredients: 2 cans whole beets; 1 c. white wine vinegar; 1/2 c. sugar; 1 teaspoon salt; 3 whole cloves; 4 whole black peppercorns; 1 sm. bay leaf; 2 med. onions, peeled & thinly sliced

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.68 view details

2 cans whole beets
1 c. white wine vinegar
1/2 c. sugar
1 teaspoon salt
3 whole cloves
4 whole black peppercorns
1 sm. bay leaf
2 med. onions, peeled & thinly sliced

Directions

Drain beets, reserving liquid (1 1/2 c.). Place beets in 1 1/2 to 2 qt jar. In medium saucepan, combine vinegar, sugar, salt, cloves, peppercorn, bay leaf, and reserved liquid. Bring to a boil. Reduce heat and simmer uncovered 5 min. Add in onions to jar. Pour warm liquid over beets and onions. Chill covered several hrs.

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Amount Per Serving	%DV
Serving Size 568g
Recipe makes 2 servings
Calories 356
Calories from Fat 7	2%
Total Fat 0.83g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1749mg	73%
Potassium 646mg	18%
Total Carbs 82.72g	22%
Dietary Fiber 7.8g	26%
Sugars 70.37g	47%
Protein 4.01g	6%

Pickled Beets Recipe

Ingredients