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Ingredients
- 2 small sheets or 1 large sheet of puff pastry ut into 2 squares
- 1 cup roughly chopped pickled beets
- 1/2 cup walnuts, roughly chopped
- 3oz (90gr) soft goat cheese
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 335 | |
| Calories from Fat 156 | 47% |
| Total Fat 18.58g | 23% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 621mg | 26% |
| Potassium 454mg | 13% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 7.7g | 26% |
| Sugars 0.74g | 0% |
| Protein 6.91g | 11% |
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