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Pickle Okra Recipe

Name: Pickle Okra
Ingredients: 2 quart small okra, wash leave part of stem on; 2 c. cider vinegar; 2 c. water; 1/2 c. sugar; 2 tsp salt; 1 tsp red pepper; 1 Tbsp. mustard seed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.24 view details

2 quart small okra, wash leave part of stem on
2 c. cider vinegar
2 c. water
1/2 c. sugar
2 tsp salt
1 tsp red pepper
1 Tbsp. mustard seed

Directions

In large pot heat vinegar, water, sugar, salt, red pepper and mustard seed to boiling.
Put okra in warm vinegar mix and bring to a boil. Cook about 10 min.
Pack loosely in warm canning jars and seal.
Refrigeratebefore serving.

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Amount Per Recipe	%DV
Recipe Size 1765g
Calories 754
Calories from Fat 33	4%
Total Fat 3.92g	5%
Saturated Fat 0.37g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4750mg	198%
Potassium 2518mg	72%
Total Carbs 156.86g	42%
Dietary Fiber 23.7g	79%
Sugars 110.95g	74%
Protein 16.58g	27%

Pickle Okra Recipe

Ingredients