Phyllis Diller's Lemon Refrigerator Cookies Recipe

Name: Phyllis Diller's Lemon Refrigerator Cookies
Ingredients: 1/2 c. Butter softened; 2 c. Flour; 1/4 tsp Salt; 1/2 c. Light brown sugar firmly packed; 1 x Egg; 1/2 c. Sugar; 2 Tbsp. Fresh lemon juice; 1/2 c. Shortening; 1 Tbsp. Lemon peel grated; 1/4 tsp Baking soda; 1/2 c. Nuts minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.71 view details

1/2 c. Butter softened
2 c. Flour
1/4 tsp Salt
1/2 c. Light brown sugar firmly packed
1 x Egg
1/2 c. Sugar
2 Tbsp. Fresh lemon juice
1/2 c. Shortening
1 Tbsp. Lemon peel grated
1/4 tsp Baking soda
1/2 c. Nuts minced

Directions

Cream butter, shortening and sugar till fluffy. Beat in egg, lemon juice and lemon peel. Mix well.
In bowl combine remaining ingredients and stir in cream mix. Cover and chill for 1 hour. Remove from refrigerator and form into two 10-inch rolls on waxed paper. Wrap tightly and chill overnight.
Preheat oven to 400 degrees. Slice rolls into 1/4-inch slices and bake on ungreased cookie sheets 8 to 10 min.
Makes about 80 cookies.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 6 servings
Calories 653
Calories from Fat 345	53%
Total Fat 39.44g	49%
Saturated Fat 14.77g	59%
Trans Fat 5.71g
Cholesterol 72mg	24%
Sodium 351mg	15%
Potassium 160mg	5%
Total Carbs 70.0g	19%
Dietary Fiber 2.3g	8%
Sugars 35.31g	24%
Protein 7.42g	12%

Phyllis Diller's Lemon Refrigerator Cookies Recipe

Ingredients