The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Phyllis' Butter Parmesan Potatoes

Phyllis' Butter Parmesan Potatoes Recipe

Name: Phyllis' Butter Parmesan Potatoes
Ingredients: 5 pounds all purpose potatoes; 1 lb. salted butter; 1 c. Parmesan cheese; salt and pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 845 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.81 view details

5 pounds all purpose potatoes
1 lb. salted butter
1 c. Parmesan cheese
salt and pepper to taste

Directions

Peel potatoes (cut in 1 inch cubes). Boil potatoes for 10 min. Heat butter; drain potatoes. Put back in pan. Pour butter over potatoes and mix well. Spread potatoes proportionately on cookie sheet. Sprinkle Parmesan cheese over potatoes.
Bake in oven at 350

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 187g
Recipe makes 12 servings
Calories 416
Calories from Fat 292	70%
Total Fat 33.17g	41%
Saturated Fat 20.9g	84%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 354mg	15%
Potassium 616mg	18%
Total Carbs 25.12g	7%
Dietary Fiber 3.1g	10%
Sugars 1.2g	1%
Protein 6.39g	10%

Phyllis' Butter Parmesan Potatoes Recipe

Ingredients