Philly Cheesesteak Pizza Recipe

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Ingredients

2 cups lukewarm water
1 tbsp instant yeast (or proof regular yeast in half of the warm water with a teaspoon of sugar dissolved in it for 10 minutes before adding)
2 tsp sea salt
all ingredients except 1 cups of the flour to the bowl. Using the dough
garlic oil
caramelized onions, optional ( about 1/2 cup per pizza)
grilled peppers, optional (about 1/2 cup per pizza)
pan seared rare striploin or prime rib steak, thinly sliced (6 - 8 ounces per pizza)
Provolone cheese cut in 1/2 inch cubes (about 4 ounces per pizza)
Place the round on a wooden peel that has been well
sprinkled with cornmeal. The cornmeal will allow the pizza to slide off

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