Pheasant With Champagne Cabbage V (Cabbage) Recipe

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Servings: 4

Ingredients

Cost per serving $2.27 view details
  • 3 Tbsp. Butter, unsalted
  • 1 med Onion, sliced
  • 1 Tbsp. Sugar
  • 1/2 x Cabbage, bread white, cored, outer leaves removed, shredded
  • 1 lrg Apple, (MacIntosh Or possibly Granny Smith) peeled, cored, cut into thin julienne strips
  • 1 c. Champagne Or possibly
  • 1 c. Wine, white, dry
  • 1 c. Cream, whipping
  • 1 Tbsp. Vinegar, wine, white
  • 1 tsp Seeds, caraway
  • 1/2 tsp Salt
  •     Pepper, black

Directions

  1. For Champagne Cabbage:Heat 3 Tbsp. butter in a large skillet over medium-high heat and add in onion and sugar. Cook, stirring constantly, till lightly golden brown (about 5 min.)
  2. Add in cabbage and toss for 3 min.
  3. Add in remaining ingredients and lower heat to medium. Cook, uncovered, till cabbage is just tender and liquid is nearly absorbed
  4. (20 to 25 min.)
  5. Adjust seasonings to taste. Cover and keep hot till served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 4 servings
Calories 362  
Calories from Fat 179 49%
Total Fat 20.43g 26%
Saturated Fat 12.74g 51%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 340mg 14%
Potassium 423mg 12%
Total Carbs 23.03g 6%
Dietary Fiber 3.9g 13%
Sugars 13.45g 9%
Protein 3.36g 5%
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