Pheasant With Champagne Cabbage V (Cabbage) Recipe

• 3 Tbsp. Butter, unsalted
• 1 med Onion, sliced
• 1 Tbsp. Sugar
• 1/2 x Cabbage, bread white, cored, outer leaves removed, shredded
• 1 lrg Apple, (MacIntosh Or possibly Granny Smith) peeled, cored, cut into thin julienne strips
• 1 c. Champagne Or possibly
• 1 c. Wine, white, dry
• 1 c. Cream, whipping
• 1 Tbsp. Vinegar, wine, white
• 1 tsp Seeds, caraway
• 1/2 tsp Salt
•     Pepper, black

Directions