This is a print preview of "PF Changs Chicken Noodle Soup Copy Cat" recipe.

PF Changs Chicken Noodle Soup Copy Cat Recipe
by Lisa

PF Changs Chicken Noodle Soup Copy Cat

I found this recipe for PF Changs Chicken Noodel Soup - which I Love! I made it this week adn it is pretty right on. I am copying the exact recipe below but here are my suggestions/modifications based on the soup I made:
use less soy or low sodium, soup was a little salty for my liking.
I did a pretty long squirt of siracha - (2 TBSp) and it was pretty spicy but we like that
added chopped green onions when i added the tomatoes
added noodles directly to the soup after the 15 min simmer.
I was unable to find the noodles they use at Chang's and used bahn pho rice sticks instead.

Rating: 3.9/5
Avg. 3.9/5 10 votes
Prep time: China Chinese
Cook time: Servings: 4

Ingredients

  • Serves 4
  • INGREDIENTS
  • 1 can (48 oz) nonfat chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • Sriracha sauce
  • 2 tablespoons fresh lime juice
  • 1 -inch piece fresh ginger, peeled and cut in 8 slices
  • 3/4 pound boneless chicken breasts, cut in thin 3-inch-long strips
  • 3 tablespoons cornstarch
  • 1 cup sliced shiitake mushrooms (or white button mushrooms)
  • 1/2 cup sliced grape tomatoes
  • 1 teaspoon lime zest
  • 2 tablespoons chopped fresh cilantro
  • PREPARATION Combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger and boil 5 minutes.
  • Meanwhile, toss chicken with cornstarch until completely coated.
  • Add chicken and shiitakes to broth and simmer 15 minutes.
  • Remove the pan from the heat and stir in tomatoes.
  • Pour soup over udon noodles cut in 2 pieces. Top with cilantro and Sriracha sauce
  • Let soup stand 2 to 3 minutes before serving.

Directions

  1. PREPARATION Combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger and boil 5 minutes.
  2. Meanwhile, toss chicken with cornstarch until completely coated.
  3. Add chicken and shiitakes to broth and simmer 15 minutes.
  4. Remove the pan from the heat and stir in tomatoes.
  5. Pour soup over udon noodles cut in 2 pieces. Top with cilantro and Sriracha sauce
  6. Let soup stand 2 to 3 minutes before serving.