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PF Changs Chicken Noodle Soup Copy Cat - Recipe Cost

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INGREDIENTS

Sriracha sauce

1 -inch piece fresh ginger, peeled and cut in 8 slices

1/2 cup sliced grape tomatoes

1 teaspoon lime zest

Meanwhile, toss chicken with cornstarch until completely coated.

Pour soup over udon noodles cut in 2 pieces. Top with cilantro and Sriracha sauce

Let soup stand 2 to 3 minutes before serving.

Ingredients	Per Serving Qty	Common Price	Price per Serving
Serves 4	1/4 serves	n/a
1 can (48 oz) nonfat chicken broth	12 fl oz	$0.99 per 14 1/2 ounces	$0.85
1/4 cup soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 tablespoon brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
2 tablespoons fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
3/4 pound boneless chicken breasts, cut in thin 3-inch-long strips	3 oz	$3.49 per pound	$0.65
3 tablespoons cornstarch	2 1/4 teaspoons	$2.89 per 16 ounces	$0.04
1 cup sliced shiitake mushrooms (or white button mushrooms)	1/4 cup	$4.99 per 4 ounces	$1.07
2 tablespoons chopped fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
PREPARATION Combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger and boil 5 minutes.	1/4 soy sauce	$2.59 per 10 fluid ounces	$0.02
Add chicken and shiitakes to broth and simmer 15 minutes.	1/4 chicken	$0.98 per pound	$0.98
Remove the pan from the heat and stir in tomatoes.	1/4 remove	$0.97 per pound	$0.01
Total per Serving			$3.82
Total Recipe			$15.28