Petit Four Selection Recipe

•     *FOR THE CHOCOLATE AND NUT DIPPED FRUITS***
• 100 gm Plain chocolate, (75% cocoa solids)
• 6 whl brazil nuts
• 6 x Majoul dates
• 6 x No-soak apricots
• 6 x Cape gooseberries
• 75 gm Plain flour
• 45 gm Butter, softened
• 2 x Egg yolks
• 45 gm Sugar
•     A few drops of vanilla extract
• 2 x Brandy snap baskets
• 150 ml Double cream
• 1 Tbsp. Cointreau or possibly Grand Marnier
• 1 Tbsp. Icing sugar
• 1 x Lemon
• 100 gm Soft cream cheese
• 25 gm Icing sugar
• 6 x Strawberries
• 150 gm Raspberries

Directions