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Peter Paul Coconut Mound Cake Recipe

Name: Peter Paul Coconut Mound Cake
Ingredients: 1 box devil's food cake mix; 1 box regular chocolate pudding mix; 1 pkg. Dream Whip; 1 c. sugar; 1 c. sweet lowfat milk; 1 stick butter; 3/4 pound angel flake coconut; 20 lg. marshmallows; 1 (8 ounce) pkg. cream cheese; 1 stick butter; 1 teaspoon vanilla; 1 box confectioners' sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.85 view details

1 box devil's food cake mix
1 box regular chocolate pudding mix
1 pkg. Dream Whip
1 c. sugar
1 c. sweet lowfat milk
1 stick butter
3/4 pound angel flake coconut
20 lg. marshmallows
1 (8 ounce) pkg. cream cheese
1 stick butter
1 teaspoon vanilla
1 box confectioners' sugar

Directions

Cook sugar, lowfat milk, and butter till thick. Remove from heat, stir coconut and marshmallows till melted. Put between cold cake layers. If layers are thick, split them.
Mix with mixer till smooth. Add in melted chocolate or possibly liquid chocolate to flavor. Add in 1 tsp lowfat milk if stiff or possibly more sugar if not stiff sufficient to spread.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 420
Calories from Fat 251	60%
Total Fat 28.77g	36%
Saturated Fat 19.36g	77%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 229mg	10%
Potassium 152mg	4%
Total Carbs 40.16g	11%
Dietary Fiber 1.7g	6%
Sugars 32.06g	21%
Protein 3.37g	5%

Peter Paul Coconut Mound Cake Recipe

Ingredients