Pesto Potato Salad; French Doctors; Weekly Menu Recipe by Katie

click to rate

1 vote | 589 views

Ingredients

Pesto Potato Salad
2 medium potatoes, about 12oz (350gr)
1/4 cup (2oz, 60ml) pesto
1/4 cup (2oz, 60ml) Greek or plain yogurt
Pesto
2 cups basil, leaves only, lightly packed - meaning somewhere between crushing it into the measuring cup and dropping it in lightly
1/3 cup freshly grated Parmesan, to measure cut in small cubes
1/4 cup pine nuts
3/4 - 1 cup good olive oil - enough to get the consistency you want for the sauce
2 cloves garlic